There are many different ways to host an amazing beer party, but there are a few things that you should always keep in mind while planning one. There will be two key ingredients to every party these are: the beer and the people. You will want to take your time with the first one.
There are literally thousands and thousands of different beer brands, and hundreds of varieties as well. A true beer lover will always have their preferred style and brand. However this is not a party for one, so the first rule when selecting the beer for a party is now your audience. You will want to have varieties that your guests enjoy or that you think they will enjoy when they try them.
While it is true that some people can just guzzle down any type of beer you want to keep an open mind while planning your party. You will want to select a variety of beers that will give people the opportunity to test and experiment with their palate. They will enjoy this new experience and probably thank you for it as well. It is important not to feel bad if you make a selection that someone does not enjoy as much because all of our tastes are different. If this happens just pass them a different one.
The second key factor to an awesome time is the people. When planning this type of party you will want to invite those over who you know will enjoy beer tasting. This will give them an opportunity to expand their horizons and try new things. In the end you can invite who ever you want as long as they are coming in with an open mind and anxious to have fun. Remember to have a fridge, mini fridge or cooler available to place your beers in. it is very important to keep the beers cold!
There is nothing like a nice cold beer and good company. So relax and open your first beer because you are about to have a great time!
It’s that time of year again BEERFEST 2015 is HERE. Edmononton’s Best Show Ever is BACK for all beer lovers to celebrate their appreciation of beer from ALL over the WORLD.
We are expecting recording breaking crowds and of course GREAT Beer Tasting.
Get your tickets NOW!
Beerfest March 6-7, 2015
Get them before they are SOLD OUT, LIMITED TICKETS AVAILABLE!
While most people will only spend a few dollars to enjoy their favorite beer, they would be surprised when told that some beer lovers spend more than $400 dollars on a single bottle of beer. These high end beers are not for the average drinker and most are produced in a limited number. Some of the top 5 most expensive beers are:-
5. Samuel Adams’ Utopias
ABV 27%
Cost $150 per bottle
Volume-700ml
Samuel Adams’ Utopias is the only American brewed beer that makes it to the top five most expensive beers. Named in honor of the American revolutionary hero, Samuel Adams’ Utopias was first produced in 2002 with an ABV of 24% which was eventually increased to 27%.
Every year, a limited number of bottles are released. The beer is packed in ceramic bottles that resemble cooper finished brewing kettles. Samuel Adams’ Utopias is banned in 13 states due to legal restrictions.
4. Schorschbräu Schorschbock 57
ABV 57.5%
Cost $275 per bottle
Volume-330ml
The Schorschbräu Schorschbock 57 beat the BrewDogs End of History to become the strongest beer in the world in 2011. Though the German brewer wanted a higher ABV, these was not feasible as it would have violated the 500 year Germanic beer purity law. Only 36 bottles of the Schorschbräu Schorschbock 57 were ever made
3. Carlsberg Jacobsen Vintage No. 1
ABV 10.5%
Cost $400 per bottle
Volume-375ml
The Carlsberg Jacobsen Vintage No. 1 is brewed by Jacobsen Brew house and only available in Denmark. This 2008 vintage is a brown colored beer that is made from the finest caramel and hops. It is then aged in French and Swedish oak barrels for six months in old wine cellars. With 600 bottles from the first vintage, this beer is found in the finest restaurants across Copenhagen.
2.BrewDogs End of History
ABV 55%
Cost $765 per bottle
Volume-330ml
This controversial Scottish beer is also one of the most expensive you can have. Formerly the world’s strongest beer until the Schorschbock came along, BrewDogs End of History is made by mixing juniper berries and nettles from the Scottish highlands.
It’s insane alcohol levels are achieve by freezing and distilling it multiple times. This Scottish beer has the distinction of being packaged in carcasses of taxidermied hares, squirrels or weasel. Only 12 bottles were ever produced.
1. Antarctic Nail Ale
ABV 10%
Cost $800 – 1800 per bottle
Volume-500ml
This is so far the most expensive beer to date. It is brewed by the Perth based, Nail brewing. First brewed in late 2010, this beer’s price tag is up the sky because the water that is used to brew it comes from the Antarctic.
Sea shepherd’s scientists flew to the Antarctic where they dug up ice which was melted for the brew process. Only 30 bottles of this beer were ever made with its first bottle being sold for $800 in September 2011
When it comes to getting ideas for Christmas gifts for people, it can be a challenge. The important thing is to find something they like and think along those lines. Today we will be reviewing some ideas for people who love beer. Most of the people we know love beer and these ideas can be a great gift for them, some even if they are not frequent drinkers.
One universal gift for beer lovers are Coasters. Now you might think that this is a simple gift that shows a lack of effort. You could not be more mistaken. Beer coasters come in all shapes, sizes and quality as well. While it is true that you can find some basic cardboard coasters for a relatively low price; you can also find some very amazing ones as well. Whether they be made out of wood, concrete, cement or any other material that is just the tip of the iceberg. You can find coasters with amazing engravings and designs to fit most peoples taste.
Beer Glasses, mugs and steins are amazing gift ideas as well. Beer glasses come in a variety of shapes and sizes fitting in to everyone’s bar styles as well. These can be short, tall, or pint glasses and can be plain or with some sort of design on it as well. People enjoy showing off beer glasses when offering guests a beer. Most of these will have a story behind them. Beer mugs can also be found in a large variety of forms and sizes so you will always have choices based on whom you will be giving it to. Beer steins are more exotic and are beer mugs that are usually made out of some sort of stone. These tend to have an intricate design that makes them a very nice addition to anyone’s collection. Again these come in a variety of shapes and sizes, some even come with a top so you will have many options based on whom you will be giving it to.
Beer Covers are also a nice gift to receive, as they will be put to good use. As with glasses there are several varieties of beer covers. Some are made to insulate your beer so as to keep it chilled longer; others chill your beer at the same time. Some can be used for bottles, glasses or cans; while others can only be used on one or the other. It is important to remember who will receive this gift, as this will allow you to pick the most adequate one.
An interesting and different idea for a beer lover is a Brewer Kit. These are usually not overly expensive and give your friend the opportunity to brew his or her own beer. This is a good gift idea for someone that is adventurous and will try new things. There are several varieties of beer and packages you may find depending on their taste. Again it will be important to know whom you are selecting this for so you can find the best one. You may even inspire them to become brewers and you will wind up receiving free beer for years to come.
A final gift idea for beer lovers is a Beer Dispenser. This is a more expensive gift and one for someone who is a frequent beer drinker. This will give them the opportunity to have a bar at home and easily dispense cold beer to multiple guests. As mentioned before this, while being an amazing idea, is an expensive one and should only be considered to a true beer lover. This idea will also allow you to have a future gift for them as you can get the faucet knobs and other accessories in the future.
I hope this guide has helped you gain some ideas, and remember there are plenty more out there that can be found as well. Try to always keep in mind who the gift is for as this will make the selection process easier as well.
Beer enthusiasts love a generous, foamy head on their drink of choice. Not too much, lest it detract from the beer itself, but it’s got to be there, absolutely. How though, is the beer’s head formed? And why? Read on to find the intriguing facts about foam.
The Science Behind The Foam
The head of a beer is created when CO2 (Carbon Dioxide) rises to the surface of the glass that the beer is poured into. How does the CO2 get into the beer in the first place? It’s actually a part of the fermentation process, although it is also possible to dissolve CO2 under pressure and insert it into almost any liquid.
By itself CO2 rising to the top would create a foam, but it wouldn’t last very long. You see that in practice when you pour a can of soda into a glass. Sure, you get foam, but it goes away in a matter of just a few seconds. With beer though, it lingers. Why is that?
The Answer Lies In The Ingredients
The longevity of the beer head has to do with the type of malts and grains used in the brewing process. Some grains will help produce a longer lasting head, while others will facilitate a rapidly disappearing one. It’s important to note here though, that malts and grains don’t tell the whole story. A clean glass is important, and not just for the obvious sanitary reasons. The fact is that oil and grease on the inside of a glass can kill the foam as fast as anything.
A good head on your favorite beer is important for two practical reasons. First, it displays the aroma of the beer, which is all part of the drinking, and second, all that released CO2 means that there’s less to come out of you later, in the form of a colossal belch. Depending on your personality, you may or may not regard that as a good thing.
Guinness
No discussion of head on a beer would be complete without a mention of draft Guinness. Tasted at its finest in Ireland, a draft Guinness is poured, into a straight glass, not a tankard, and then left to stand on the bar while the head develops. It must be thick and creamy, around half to three quarters of an inch in depth, and you might have to wait for several minutes until the black and white nectar is ready to drink. But it’s worth it.
For detailed insights into which beers offer the best head (!) visit the 2015 Edmonton International Beer Festival
A great bartender can make the difference between an average night out and a fantastic one. You might not think so, but a bartender at the top of his (or her!) game can really enhance your night out. Here are the qualities to look for.
Attentive, But Not Too Attentive
You don’t want a bartender that’s going to dominate your conversation or engage with you and neglect all his other customers. What you do want is someone who’s quick of wit, glib of tongue, and always notices when your drink is running low. If you’re having to chase down your bartender to remind him you need a refill, then you’re not in the presence of a great bartender.
Knowledgeable
If your bartender doesn’t know more about beer than you do, you’re in the wrong place. Any question you’ve got about any beer the place serves, and many that they don’t, should be at your bartender’s fingertips. If he hesitates or doesn’t know, find another place. It shouldn’t be up to you to train the staff. On a related note, bartenders need to be passionate about the beer they serve. It should show in their presentation and when they talk about it. In particular, they should be fussy about temperature, and be perfectly prepared to accept your decision if you find that the beer is not tasting right. Beer is a living substance and it can be moody. A great bartender knows that and will change the barrel if you say so.
Clean and Fast
The bar should be spotless. The bartender should be tending to it anytime he’s not fixing someone a drink, and where those drinks are concerned, he should be lighting fast on the delivery.
Gives Good Head
Okay, get your mind out of the gutter. Draught beer needs a good, foamy head. Not too big, and not nonexistent. Presentation matters, and a beer delivered to you with just the right amount of foam adds to the scent and flavor like you would not believe. A great bartender understands this and can pour a perfect pint every time, probably in his sleep.
Come enjoy the wonderful world of beer at the Edmonton International Beer Festival.
There are a number of fantastic beer museums scattered around the globe. If you’re a beer aficionado and have never visited any of them, then you owe it to yourself to do so. Below, we’ll outline three of the best, from third place to first and tell you why they’re worth the trip!
Sapporo Beer Museum
The beating heart of Japanese beer traditions, Sapporo has been brewing since 1877. The museum is housed in a former brewery from the nation’s Meiji Period. It provides visitors with an introduction to beer and brewing in Japan, and the grounds of the museum contain a small beer garden where tastings are available after you get your fill of history. If you’re in Japan for business or pleasure, this is one destination you won’t want to miss!
World Beer Museum
Surprisingly, two of our three “best” museums are located in Japan. This one’s in Tokyo, and unlike Sapporo, this museum has a much more cosmopolitan feel to it, featuring an extensive beer garden with beers from around the world, making it truly the best of the best in that regard. A full fledged museum located in SkyTree Town along with a mind boggling array of beers from around the world, it is unlikely you could try them all in a single visit, at least not if you plan to still remain upright. A fantastic place to visit again and again.
Deutsches Brauereimuseum
Japan might have two of our top three museums, but the crown for best of the best has to go to the German brewery museum. Located in Munich, it offers tons of great information about the German brewing tradition, and in its antiquities collection, you’ll find a drinking cup from the 4th century, BC. There’s even a dedicated microbrewery right there on the grounds, which makes for a fantastic way to end our tour through the museum proper.
If you don’t have your passport yet, get it, because these fantastic museums are ready and waiting for you.
If you can’t make it to Japan or Germany, how about Edmonton for the 2015 Edmonton International Beer Festival?
What would a pub be without pub games? Games are very much a part of pub culture and the whole experience, and over the centuries a number of classics have been developed. You may not find all of these at every pub, but if you make the rounds, you’ll see them on display and actively being played. Here are some of the best of the best.
Darts
Nearly every pub has a dart board. There’s something about drinking beer and hurling sharply pointed objects that just go together, making darts probably the most popular and beloved of all pub games. Just try to stay out of the line of fire. One Hundred and EIGHTY!
Ringing The Bull
A bit less common and more old school, the idea here is that you’ve got a placard mounted on a wall with a picture of a bull. At the bull’s nose, you’ve got a hook. There’s a rope hanging down from the ceiling some distance away with a ring on the end of it. The idea is to swing the rope, aiming the ring so that it catches on the hook at the bull’s nose. Needless to say, this game’s difficulty increases exponentially as the night wears on and more beer is consumed, which is part of the fun! Quite a rarity, pubs offering this game are deserving of special notice as they are likely to have great beer.
Bar Skittles
Think of this as miniaturized bowling that you do from your chair. You’ve got a table or board. On the board, there are pins set up. You’ve got a stick rising up from the board with a string on the end of it, hanging down. At the end of the string, you’ve got a ball.
You have three tries to swing the ball around and knock all the pins down before your competition has a go, and yes, the game can get surprisingly competitive. A fun game that’s easy to learn and a fair bit harder than you might think.
To see games like these in action, and have a go yourself, beer in hand, visit the 2015 Edmonton International Beer Festival.
Cans or bottles? It’s the age old question, and the debate rages hotly to this day. Most discerning beer drinkers will tell you that of the two, they prefer bottles, but cans are nearly as popular. There are pros and cons for both, and we’ll take a look at each just below.
The Argument In Favor Of Bottled Beer
Bottled beer drinkers will tell you that the beer stays colder longer, and thus holds its flavor longer. There are specific reasons why beer bottles are brown or green, having to do with filtering light to keep the beer fresher longer. Those beer drinkers who are also environmentally conscious will be quick to point out that the energy required to produce a bottle to put beer in is far less than the energy required to create an aluminum can, and they’re absolutely correct there.
They’ll also point out that beer from a can tends to have a metallic taste. However brewers have been lining the interiors of their cans with a thin coating of plastic since the thirties, which makes this complaint less likely, unless those doing the complaining are having a few too many and licking the exterior of the can between sips. Of course, if you drink out of the can you are going to be in onctact with metal which many people just don’t enjoy.
The Argument In Favor Of Canned Beer
Proponents of canned beer point out that despite the tricks of tinting the beer bottles, canned beer stays fresher longer, and the beer remains completely airtight, which also contributes to longevity. Perhaps the biggest benefit of beer in a can is ease of transport and that nothing is required to open the can. Granted, a bottle opener isn’t a big expense, but it’s still a tool you have to use to get to your beloved beer, unless you’re exceptionally talented at opening bottles with your teeth, or on the sides of a sturdy table. (So that’s all of you then….)
Huffington Post recently did an extensive taste test spanning twenty-five beer brands that were sold in both cans and bottles. Surprisingly, in a blind taste test, canned beer edged out bottled beer in nearly every case in terms of flavor, though it should be said that it was close, with canned beer coming out ahead 51 to 54 percent, so the margins are extremely tight. It should also be said that during the blind test, barely fifty percent of drinkers were able to correctly identify whether the beer they were drinking originally came from a can or a bottle.
Beer has been sold by the bottle for as long as it has been a commercial product, so there’s no chance that beer bottles will be disappearing from store shelves anytime soon. The brewers know that if they did that, they’d face open rebellion from legions of beer bottle aficionados. Nonetheless, as the recent Huffington Post survey revealed, canned beer is beginning to edge out the bottled variety, and that trend will probably continue over time. Craft brewers have taken note, and are increasingly offering their product in cans.
Bottled or canned, you’ll find the choice of beers outstanding at the 2015 Edmonton International Beer Festival.
There are some things we just know. Russia is famous for Vodka; it’s their “thing.” France is likewise famous for its wine, and more specifically for its champagne, but what about beer? If you had to list the top five beer making nations on the planet, what would such a list look like? Below, you’ll find our picks. Our selection was made not just on the sheer amount produced, although clearly that plays a role, but also on the nation’s brewing history.
5.Canada
Canada makes the cut for both its long tradition of brewing, plus some star studded brands. Labatt, Sleeman, Moosehead and Molson are all staples of the beer drinking world, which secures Canada a spot on the list. More than that though, there is the depth of commitment to microbrewing that you see in Canada today. That really makes them a remarkable entrant, because not all nations do that as thoroughly and completely as Canada has.
4.The United States
No list would be complete without the United States. In the US, beer makes up 85% of all the alcohol consumed. Additionally, the US is home to more than 1400 breweries that run the full gamut from micro to mega, and it’s such a vast nation that distinctive regional flavors have not only cropped up, but have flourished and thrived.
3.Belgium
Belgium’s entry in the top five is secured by the existence of Stella Artois alone, when of the most widely distributed beers in the world. With fifteen different brands being distributed, Belgium takes top honors where macro-breweries are concerned, and that alone secures them a high place on the list. But it’s the small artisanal breweries and the Belgians’ wholehearted dedication to drinking beer that make this tiny country a standout in the beer world.
2.Germany
The home of Oktoberfest, Germany is well known the world over for their masterful brews. Germany and beer are nearly synonymous. It’s a huge part of German culture. “Lift you stein and drink you beer” might be the national slogan of Germany. The German contribution to the world of beer is undoubtedly the lager style.
1.England
There are many reasons why England gets top billing. England has a long, proud brewing tradition, and produces some of the finest beers ever made. The English famously love to drink, but what is often not realized is that along with the unfortunate culture of binge drinking, goes a dedication to the finer points of the enjoyment of gourmet real ales.
Germany may one day knock England from its throne, but it would take quite a lot. Also consider that Scotland (part of Great Britain) by itself comes in at number six, just missing the list, and that Canada is part of the Commonwealth, receiving much of its beer tradition from the mother country. England’s position of dominance is all but assured.
To decide for yourself which country makes the best beer, come and sample a mind blowing range of offerings at the 2015 Edmonton International Beer Festival.
In a way, beer mats are the unsung heroes of the beer world. They’re not something that people think too much about, which is a real pity, because if you stop to take a look at them, you’ll find some true gems. Some beer mats are simple advertisements; those typically aren’t all that interesting, but there are a wealth of others. Some of the most interesting and colorful ones we’ve come across are presented below. The hope is that once your attention has been drawn to them, you’ll keep a watchful eye out the next time you pull into your local pub for a libation. Read on and enjoy!
“I’m Not Getting Drunk, I’m Getting Awesome”
This one kind of says it all, doesn’t it? It’s quite possibly the perfect beer mat.
“Dear Karma: I have a list of people you missed…”
A wonderful beer mat with a philosophic bent, or at least, as philosophic as one can rightly expect a beer mat to get.
“You can’t drink all day if you don’t start in the morning!”
This beer mat is white with green lettering, and comes complete with a Shamrock, revealing its Irish roots.
“Trust me, you can dance.”
A great beer mat, recently seen on display at a bar that featured a fair sized dance floor. If you’ve ever seen people ‘beer dancing,’ you’ll know how often people who have been drinking are convinced that this is true.
“I’d rather have a bottle in front of me than a frontal lobotomy.”
Wise words indeed. Any beer drinker would be proud to display this beer mat at his or her table.
And we’ll end our list on a historic note with,
“It takes a Viking to raze a village.”
A truly fabulous beer mat, no matter how you slice it.
Keep an eye peeled on the beer mats in your favorite watering hole. Some of them will surprise, and often amuse you. You might even think about starting a collection. Drink up and enjoy.
To start you beer mat collection, visit the Edomonton International Beer Festival, where you’ll find lots of great examples being given away to visitors.
If you want to get the most out of each beer you drink, then you’ve got to find its sweet spot; the temperature at which you find the beer to be its most flavorful and robust. The first rule is to forget what the brewers tell you is the best serving temperature for your favorite beer. It always comes down to personal preference. For instance, conventional wisdom says that stouts are best enjoyed at something close to room temperature, or on the warm side, while IPA’s are generally best enjoyed on the cold side. Definitely use these as a starting point, but experimentation is key.
When trying a new beer for the first time, start with it cold, say a temperature of around 40 degrees Fahrenheit, drink slowly, and let it warm as you go along. Pay close attention to the beer’s flavors at each interval, and take the beer’s temperature when you find the sweet spot for yourself. Make a note of it, and go on to the next beer you enjoy. Keep repeating that process till you’ve covered all your favorites.
When visiting England, I was lucky enough to go to the brewery tap of a famous independent brewery. (That’s the pub that adjoins and is owned by the brewery). At a brewery tap, you can expect to taste beer at its finest, served at the perfect temperature. The barman was full of apologies; their cellar had dropped below its optimum temperature for the stouts due to unusually cold weather, and he was advising drinkers to allow their beer to stand for a couple of minutes so that it would warm up a degree or two and reach its optimum. This was an impressive example of devotion to the brewer’s art.
Knowing each of your favorite brew’s perfect drinking temperature will definitely maximize your enjoyment, but of course, you don’t have perfect control over the temperature when you’re at a bar. You can ballpark it, but you’ll find your best results when you drink at home. Some beer enthusiasts even go so far as to have a dedicated beer fridge set to just the right temperature for their favorite brews.
The idea of having a dedicated beer fridge might sound a bit excessive to you, but once you have tasted, tested, and found the sweet spots for your favorite brews, you’ll better understand. It makes a world of difference. When you expand your pallet and try a new beer, just perform the same experiment, starting cold and letting it slowly warm. You’ll be glad you did.
To try a whole range of fantastic beers, each served at the perfect temperature, visit the 2015 Edmonton International Beer Festival.
Everybody has their go-to favorites when it comes to beer, but if you’re in the mood for a little something different, then here are ten brews made with unusual ingredients that will have everyone around you raising a curious eyebrow when you place your order.
Oyster Stout
Brought to you by 21st Amendment Brewery, this beer is crafted with, you guessed it, oyster shells. Specifically, Hog Island Sweetwater oyster shells. According to the brewery, it gives their stout a “silky, salty finish.” If you love all things oyster, you won’t want to miss this one.
Green Chile
For beer with a bite, try some Green Chile Pale Ale, by the Santa Fe Brewing Company. Drink up, and pass the nachos.
Cannabis
Germany is leading the charge here. In 1996 the country changed its drug laws to allow the use of “EU-Hemp” in their product, provided that the commercial goal does not lead to the mis-use as a narcotic. Thus was the beer known as Cannabia born.
Mustard Seeds
A Belgian beer that’s best served a little on the warm side for maximum mustard seed impact. The warm taste of mustard goes beautifully with the hops – this beer is great with crusty bread and strong Canadian cheddar at lunchtime.
Vanilla Bean
Old Dominion’s Oak Barrel Stout is infused with a pound of vanilla beans in each barrel to give it its rich taste and sweetness. Vanilla is the most popular flavor in the work (yes, more popular than chocolate). This beer has a one of a kind, very subtle flavor you won’t want to miss.
Rocky Mountain Oyster Stout
Don’t think we’re repeating ourselves here, this brew, brought to you by the Wynkoop Brewing company is actually brewed with bull testicles. Yes, you read that correctly. Bull testicles. So, anyone for a beer?
Bacon Maple Ale
Brewed with bacon and maple syrup, this strange concoction is brought to you by Rogue Ales, and is delicious, because as everyone knows, everything is better with bacon. Might work as a breakfast time hair of the dog; or perhaps not!
Pizza Beer
Mamma Mia Brewing Company may be onto something. Pizza and beer go together anyway, so why not combine them into one thing. Have your beer and pizza too! Best of all, since it’s brewed with basil, oregano, tomato, garlic and actual pizza crust, it really does taste a lot like pizza! I suspect this is not much of a grown up taste.
Sitka Spruce Tips
For a taste of the great outdoors, give this Winter Ale by the Alaska Brewing Company a try. The company hand picks Sitka spruce tips to give their product a rich, unforgettable flavor. I can’t help thinking that this was inspired by resin in the Greek retsina wine.
Coffee Beer
Wild Heaven is an Imperial Brown that is dense and malty, with a terrific balancing coffee flavor. A great blending of two classic tastes that will have you reaching for seconds, thirds, fourths and more.
Intrigued? You’ll find some of the most fascinating beer flavors in the world at the 2015 Edmonton International Beer Festival; not to be missed.
Which is the best way to dispense beer – draft or bottled? Ask two different beer lovers, and you’ll probably get two different answers. Some prefer draft brews, while others swear by the bottle.
Most serious drinkers prefer draft beer, which tastes and feels more like a “living” substance, has more complexity and layers of flavor, and also presents better in the glass, with the correct head and general appearance. In fact some beer are so distinctly different depending on whether they are draft or bottled, that they are almost two different products; Guiness is a good example of this.
The reality is, it depends primarily three different factors:
Your Personal Preference
Of course, this is the biggest consideration. If you prefer your beer one way versus the other, then by all means, stick with what you like. You’re the one doing the drinking, and you should have it the way you want it, no matter what the hype or this month’s ad campaign might have to say about it.
Condition Of The Tap Lines
Some bars are good about keeping their tap lines clean and clear. Others aren’t so great at it. A dirty tap line will demolish the flavor of even the best beer on the planet. Other than asking the direct question, the only way to find out is to order one from the tap and see what it tastes like. If you’re undecided, do a blind taste test. One bottle of your favorite brew, and one ordered from the tap. Compare and stick with that, but you should also take into account that it’s going to differ from one bar to the next, and sometimes, even from one week to the next at the same establishment.
Storage
A lot also depends on how the bottles, kegs and barrels are stored. Beer should be kept cold as much as possible, although a bit of warmth helps bring out its flavor. Still, if your local bar keeps their bottles in a stock room for days or weeks before transferring to the cooler, it’s going to dilute some of the flavor. Definitely something to keep in mind, along with the tap lines.
At the end of the day, it’s going to require a little experimentation to find out which you like better, which is good in a way, as it means the opportunity to enjoy more beer, and what’s not to like about that?
If you’ve got a beer lover in your life, why not get something for him on his birthday or for Christmas this year that really speaks to his passion? Below, you’ll find five exquisite gift ideas for your beer loving family and friends. A little something for every taste and budget.
Let’s start with the basics. This key-shaped bottle opener is engraved with the message ‘You’re Intoxicating’ and is the perfect tool to keep around for those backyard barbecues. If you’re on a budget, this is an excellent choice.
A little more upscale, a little more unusual, these are hand crafted by Potter Stephanie Theado. Each one unique, this is idea for any beer enthusiast with a sense of refinement and a taste for history that rivals his taste for beer.
You have to admit, whoever dreamed up this idea was either a genius or a madman. Either way, it works, because you just never know when you might need to crack open a cold one, and with these clever, stealthy cufflinks, you’ll never be without a trusty opener. Quite possibly the best, most functional clothing accessory ever invented.
Comes complete with handy places to put bottle caps from your US road trip come beer tasting extravaganza. Say goodbye to boring vacations, and say hello to coast to coast beer tasting Nirvana.
Because let’s face it, drinking beer often puts you in a playful mood. Now, you can satisfy your game craving and enjoy a cold one with this fabulous mini beer pong set. What could be better?
Of course, these five are just the tip of the iceberg. There’s a whole world of clever beer-related products out there, but this should get your mind turning on the subject. Do something special for the beer lover in your life next holiday season or for his (or her) birthday, and by the way, here’s a great sixth bonus gift idea. How about giving them a ticket to next year’s Edmonton International Beer Festival?
It’s time to dust off the grill and break out the tongs again, barbecue season is here! In celebration, here’s a hand selected list of some of the finest brews ever to be paired with outdoor cooking. Drink up, read on, and enjoy.
Full Sail Session Black
A dark beer that’s surprisingly light. Toasty malts combine with a hint of chocolate to give this brew a full bodied taste without sitting too heavily on your stomach. The flavors are strong enough though to ensure that it stands up well next to a big juicy steak fresh from the grill.
Sprecher Black
A bit bolder and fuller than the black mentioned above, this beer is stout enough to stand up to anything you can throw at it. Don’t serve this with mild foods like grilled chicken and fish, or the beer may run away with your taste buds, but if you’re serving up sharp, bold flavors on the barbecue, then this is an excellent addition to the menu.
Widmer Brothers Hefeweizen
If you’re doing seafood on the grill, then you want something lighter than the beers above. In that case, this is our recommendation. It’s a wheat ale, light in color and filled with zesty lemon tones that will pair perfectly with your seafood entrees.
Sierra Nevada Summerfest
Crisp, clean and refreshing, this tasty pilsner has just the right amount of zip to go with most anything, but really stands out among lighter fare, in particular chicken dishes and halumi (our vegetarian friends just love barbecues halumi cheese.)
Angry Orchard Apple Ginger Hard Cider
If you like your barbecue Southern Style, then you need a drink that can pair well with that. If that’s where your tastes run, then you’d be hard pressed to find a better match than this hard cider by Angry Orchard. Sweet, tart with a ginger bite that will leave your taste buds begging for more.
Ommegang Abbey Ale
Sometimes, lamb can be a hard meat to pair properly with a beer, but in this case, it’s about as close to a perfect match as you can get. Ruby in hue and Belgian inspired, this beer is great by itself, but it’s even better with some freshly seared lamb flavoured with rosemary.
Try these, and many other great barbecue beers at the Edmonton International Beer Fest next April. now!
As we count down the months until Beer Fest time again a question that might be on your mind is where to stay when you come for next years show. No worries, we’ve got you covered. Below you’ll find a selection of hotels for every budget. Find the one that’s right for you from the list below. We’ve arranged this list from cheapest at the time of writing, to most expensive. There are lots of other options, but these are some of our personal favourites. Prices were accurate as of July 2014.
Chateau Lacombe Hotel
With prices starting at just $98 a night, you won’t find a better value for your money. High speed internet connections in all rooms and three different restaurants on site, plus you’re withing walking distance to the Theater and Arts district. You can’t go wrong with this nice, comfortable spot.
The Westin, Edmonton
This one’s only a bit more, with prices starting at $100 a night, and it has the advantage of being connected to the Shaw Conference center. If you want to book here though, you should probably plan well in advance, as The Westin is likely to fill up fast.
Delta Edmonton Center Suite Hotel
A hotel located in a shopping mall with 140 stores? What could be better, and a good selling point to your partner. Starting at just $102 a night, and just blocks from Sir Winston Churchill Square, you’re only minutes away from all the action that Edmonton offers.
Coast Edmonton Plaza Hotel
Rooms here start at $104 a night. The big draw for this location is the full service spa and the free shuttle service to a number of downtown attractions. A great hotel with some really nice amenities and a good reputation.
Alberta Place Suite Hotel
A little pricier than the rest, starting at $131 per night, you’re right next to public transportation to anywhere you’d care to go, and that’s a big plus when you don’t want to drink and drive. The hotel offers spacious suites with full kitchens!
Edmonton’s got no shortage of quality hotel space, but these are the best of the best, and all conveniently located to where the festival is being held. Be sure to book your hotel well in advance as there won’t be many rooms left come BeerFest time!
It might surprise the casual beer drinker to know it, but there are actually a rather staggering number of different types of beer glasses, each designed with a particular style of beer in mind. For the uninitiated, here are some of the more common ones, and ideas about which beers should go in what glass.
The Pilsner Glass
An evenly tapered glass, with no curvature, the Pilsner glass is used for drinking light beers. Generally smaller than pint glasses, they’re tall, slender and tapered, shaped to reveal the color and carbonation of the beer you are drinking from it.
The Weizen Glass
Used to serve wheat beer, these glasses are narrow at the bottom and slightly wider at the top to better release the beer’s aroma. This shape also allows room for the thick, fluffy heads that this type of beer produces.
The Beer Stein
Traditional beer mugs that may or may not come with hinged lids sporting a thumb lever. Steins typically come in sizes half liter to full liter in size. These were believed to have originated in the Germanic provinces, and as such, it’s acceptable to drink pretty much any German beer from them.
The Tankard
Originating in England, these glasses share most of the features in common with the Germanic Stein, minus the lid and thumb lever. Owing to their English heritage, it is perfectly acceptable to drink any English beer from a Tankard, which in an English pub is often referred to as a jug.
The Pint Glass
These come in a variety of shapes, from straight or slightly tapered sided to conical and nonic pint glasses. Guinness is most commonly consumed from a pint glass, and in fact, they’ve got their very own Pint design for that purpose, but most any beer can be consumed and enjoyed by the Pint.
If all this talk of beer and beer glasses has got you thirsty, you should know that it’s drawing closer to the time of the annual Edmonton International Beer Festival. We will let you know when it’s time to get your tickets though, so come join us and have a pint, or several. Contact us today!
To the casual observer, it may appear that the world of beer is one of the last bastions of male dominated industry. The reality, however, is quite different. Women are not only making great strides in terms of entering the business, they’re also rising to the top. Here are a few women to keep an eye on in the world of beer.
Jill Vaughn and Rebecca Reid
This dynamic duo work for global brewing powerhouse Anheuser-Busch, and are two of their top Brewmasters. Among their creations you can count Shock Top, the Straw-Ber-Rita, and Bud Light Platinum.
Teri Fahrendorf
Teri has been brewing beer since 1989, and when she started her career, there really were very few women in the industry, making her something of a pioneer. Not only is she the head of Road Brewing, but she’s worked in Sieben’s River North Brewpub in Chicago, Golden Gate Brewing, Triple Rock Brewing Company, and others, where she learned her craft. She’s also the President of the Pink Boots Society, which is an international charitable trade organization dedicated to inspiring and empowering women to become professionals in the brewing industry. It is thanks in large part to her ongoing efforts that we have as many women Master Brewers as we do.
Mariah Calagione
As the Vice President in charge of Marketing at Dogfish Head Brewery, Mariah joined the company full time in 1997 and has since become the glue that holds the brewery together as well as the major driving force behind the brand.
Rosemarie Certo
Rosemarie is the cofounder and owner of Dock Street Brewing Company in West Philly. She began the brewery in 1985, and like Teri Fahrendorf, is a true pioneer, blazing the trail for other women to follow. One of the most fearless and innovative women in the industry today.
There are many others, but it’s plain to see from the list above that the beer industry is not as male dominated as you might have thought. If you’d like to meet, learn about, or drink the beer made by these and other female Master Brewers, you should join us at this year’s Edmonton Beer Festival. Get your tickets now, or contact us!
Looking for something new and unusual to treat your taste buds to this summer? If so, then you’re in luck! Below you’ll find six of the most unusual beers I could find, and believe me, I ventured into some fairly dark corners of the web to pull these out. Most of these aren’t for the faint of heart, but if you’ve got a sense of adventure, follow me!
Bilk
What do you do if you live in Japan and have an overproduction of milk? You mix it with beer, of course, and that’s exactly what the Japanese did. When I was in college, we used to crack jokes about putting beer in your cornflakes for breakfast. “Beereal,” we called it. Turns out, you can do exactly that. Is it milk that tastes like beer, or beer that tastes like milk? Try it and see for yourself.
Cave Creek Chili Beer
I know what you’re thinking…chili and beer? Yes! Each bottle comes with a scorching hot pepper inside, and it certainly adds to both the flavor and the heat. There’s not another beer quite like it, and your tongue and taste buds may never be the same again.
Dark Star Espresso Coffee Beer
Well, someone was bound to come up with this combination sooner or later, right? Actually, this is one of my personal favorites. One part beer, one part coffee, it makes the perfect nightcap. If you’re a coffee lover, and even if you’re not overly fond of beers, this one is highly recommended, and by the way, it makes an excellent “float” too!
Mamma Mia Pizza Beer
Everybody knows that pizza and beer go together. It’s the perfect food and drink combination, and now, they’ve actually been combined into one thing. That’s right. You can drink a beer that actually tastes a lot like a pizza, complete with onion, garlic, tomato, basil and oregano flavors. What’s for dinner at your house tonight?
Victory at Sea Coffee Vanilla Imperial Porter
Being a fan of the Dark Star brew mentioned above, I’ve got this one on my “must try” list. A stout drink, 10% by volume, it combines beer, coffee and vanilla. I wasn’t sure they could improve on the basic idea of coffee plus beer, but this strange brew is making me rethink. I can’t wait to get my hands on some.
Smisje Wostyntje Mustard Ale
While this brew doesn’t include any actual finished mustard, it does feature crushed mustard seeds. It’s dark and bitter, but absolutely delicious. Be warned though, this is beer that bites back!
There are hundreds of great beers from all over the world. If you find any of these beers available in Edmonton drop us a line!
We do our best to collect as many kinds of beer in one place every year at the Edmonton Beer Festival. Don’t miss out, see you in 2015!
The market for beer is going through a remarkable period of transition right now. All across Europe, the consumption of beer is in decline. It’s barely growing in America. The good news though, is that in several parts of the world where there are booming, developing economies, people are seeing an increase in discretionary income, and it’s these areas that are driving market growth.
Tastes and preferences vary from culture to culture of course, so what sells well in Germany many not sell well in South America or India. Also, master brewers are getting increasingly imaginative in coming up with new products to expand the reach of beer into other demographic groups. These two trends are shaping the new beers hitting the market today, and those that will be hitting the market in the decades ahead.
The two biggest trends are the push to combine beer with fruit and juice flavors to create a refreshing hybrid. This has seen an enormous growth in popularity in recent years, especially in Eastern Europe and Central and South America, although you can certainly find examples in Western Europe and the US. Redd’s Apple Ale, Raspberry Redemption, and Tangerine Wheat are all examples of these.
The last of those, Tangerine Wheat, is interesting because the microbrewery was founded by a pair of women, and it underscores the point that not only are the emerging markets of different cultures driving some of the new flavors, but women themselves are closely involved. Companies are responding by creating and crafting beers that cater specifically to women, getting them more engaged in the market. That trend will continue as breweries continue to look for ways of expanding their market share.
It doesn’t stop with fruits and juices, however. Brewers are experimenting with combining beer with chocolate and a variety of other tasty treats, and that’s the hallmark of what we can expect to see in the years to come. The increased innovation might means that your taste buds get insulted by a dud now and again, but more often than not, it will mean pleasant surprises in store.
Want to come and sample some of these exciting beers, and others like them? Then why not join us at our annual Edmonton Beer Festival 2015!
Now that the summertime heat is finally here we have some great tips to help you cool off with a cold one! If you’re looking for a refreshing beer to drink during those long, lazy summer afternoons that won’t sit heavily on your stomach, listen up. Below are some of the best tasting summertime brews that will leave you reaching for seconds, and thirds. Drink up and enjoy!
Victory Summer Love
A number of the entries here will be fruity and spicy, which are the hallmarks of summertime beers, but this one’s the exception that proves the rule. Brewed with Belgian and German wheat ales in mind, this pale golden brew offers a fresh, crisp, bready taste that won’t sit heavily on your stomach. Designed for those scorching hot summer days when only something a little on the dry side will do.
Deschutes Twilight Summer Ale
http://www.deschutesbrewery.com/find?brew=TWILIGHT%20ALE
The perfect end to a perfect day, Oregon Brewery’s entry on the list features clean, toasty malts and mildly spicy hops. Just wth body enough to be a substantial brew, but light enough that it won’t weigh heavily on you after a day spent cooking out and feasting with friends and family.
Leinenkugels Summer Shandy
An intriguing entry because it’s blended with lemonade and brewed with honey. That might make a hard core beer lover raise a skeptical eyebrow, but the light, sweet flavor is both crisp and refreshing. Exactly what you’re looking for if your main focus is having fun in the sun.
Anchor Summer
A full bodied beer that’s not so full bodied that it sits like the anchor it’s named after in your stomach. Robust enough to be served with dinner, light enough to enjoy on the beach. The perfect blend for those endless summer days and nights.
Smashed Blueberry
This entry by the Shipyard Brewing Company in Portland, ME is both marvelous and potent. Featuring a complex tapestry of roasted barley, chocolate malt, blueberry and coffee, more than a few of these and you’ll be a bit wobbly on your feet. The blueberries take a backseat to the rest of the flavors, making this a drink that will appeal to even those who aren’t fond of fruity beers. Fantastic.
Wells Banana Bread Beer
http://www.nearof.com/?p=387
Our last entry comes from the Wells & Young Brewing Company, and while you might not think of bananas and bread as going together, one whiff when you open the bottle will leave you salivating. There’s something that just screams home and childhood memories about the scent, and its flavor is oddly both dry and sweet. A great end of the day beer, and almost a desert in and of itself.
You can find many of these brews at www.divinewines.ca or www.sherbrookeliquor.ca!
Why not come and join us and get a cooling taste of these and other great beers for all seasons at the Edmonton International BeerFest 2015?
For decades, fine dining establishments have been recommending various wines to go with meals. Recently though, in the UK, restaurants have begun recommend beers to go with their food offerings, and it is a trend that’s catching on in North America as well. Next time you’re having a dinner party and want the perfect beer to accompany your food, try out some of these combinations.
Dunkel Lager
Brewed up for you by the Sly Fox Brewing Company, this dark beer with a caramel aftertaste is the perfect compliment to steaks and burgers. Get ready to impress your friends and family when you serve these together.
California
A pale ale offered by the Lagunitas brewing company, it’s the ideal drink to serve with anything slow seared and tangy and spicy. Its citrus tones make it perfect with chicken or pork.
Belgian White
Offered by the Blue Moon brewing company, its subtle and delicate hoppy flavor make this the beer of choice if you’re serving shellfish or any kind of seafood.
Schneider Weisse Unser Original
A German wheat beer, its light flavor is a great compliment to summer salads or grilled vegetable plates. With these dishes, you need something light so it doesn’t overpower the subtle flavors of the vegetables that are making up your main course.
Lindeman’s Kriek
This fantastic Belgian beer is a desert beer, no doubt. Fruity and earthy, it’s the perfect accompaniment to that lovely pie you’ve got waiting to spring on everyone for dessert.
Double Chocolate Stout
If your desert runs toward the more decadent, like say, a rich chocolate cake, then add to the decadence with this offering from Wells and Young. Cool and creamy, envision a beer infused with the essence of chocolate, coffee and nuts, then drink up.
If you find a restaurant in Edmonton offering these wonderful brews let us know!
We feature some of these beers and many others like them, so why not join us at the annual Edmonton International BeerFest? We’d love to see you there in 2015!
We have announced the Award Winners for this years show! 2014 was our best International BeerFest yet and we want to thank everyone who attended and all our exhibitors who made it possible.
We had some incredible feedback from our show and we know that everyone who played a part in it did a fantastic job.
Take a look at some of the Award Winners on our Awards page by clicking the image below:
Sometimes, it’s fun to take the plunge into the unknown by trying a beer just for its strange, quirky name. Microbrewers are especially good at coming up with catchy, or sometimes downright bizarre names for their creations. Don’t pass any of these by simply because they sound funny or have an unusual name. If you do, you’ll be missing out on some real gems of the beer drinking world!
Sick Duck
This beer will get you hammered. The facts that it’s got a staggering (in more ways than one) 11% alcohol content, and that it’s brewed in recycled rum casks, combine beautifully with the fact that it’s a great tasting, award winning beer all add up to one mug of unforgettable deliciousness. Add an odd name to the mix, and you’ve got a beer that you just can’t miss.
Seriously Bad Elf
With a name like this, you almost can’t help but try this great tasting seasonal ale. Three guesses which season, but don’t wait for winter to try it, it’s tasty any time of year.
Homo Erectus
Named in celebration of our species’ two millionth year anniversary of walking upright. Beyond that, you’ll need to ask the brewers for elaboration.
Moose Drool
The Big Sky Brewing company scores a big hit with this excellent beer. Another name strange enough that it will raise a few eyebrows when you ask for it by name. No worries though, it doesn’t taste anything like actual moose drool.
Arrogant Bastard
An intentionally provocative name for an exquisitely good beer. Anything that tastes this good, I don’t care what you call it.
Santa’s Butt
This rich and hearty brew will raise eyebrows every time you ask for it by name. And it’s sure to be a conversation starter. What could be better?
Buttface Amber Ale
The label on the beer’s bottle is of two rams butting heads, with their faces pressed together. Get it…buttface?
Hoptimus Prime
You’ve either got to be a complete nerd or a huge fan of the Transformers to order this one by name. It’s good though. You’ll enjoy it.
Blithering Idiot
Truth in advertising, or an immensely clever marketing department? You decide.
And last, but certainly not least there’s this:
I’ll Have What The Gentleman On The Floor Is Having
How could you not want to drink some of this?
Well there you have it, some of the weirdest named beers in the world! For more great beers, most of them with normal names, be sure to join us at BeerFest 2015 where we bring them all together just for you!
We had such an amazing time at the show this year and we are happy to have the pictures to prove it!
Take a look at our BeerFest 2014 gallery on our website here:
BeerFest 2014 Gallery
And on Facebook here:
BeerFest 2014 Facebook Gallery
Be sure to tag yourself and anyone you know!
We hope these pictures bring back some awesome memories for you. We are already working on ways to make next year’s show even better and can’t wait to see you all again soon!
A lot of hard work and effort go into an event like Edmonton’s International BeerFest and we love hearing feedback from our attendees and our exhibitors.
Something even better than positive feedback though is recognition for a job well done by all. With that being said, we are happy to announce that we have been awarded a Golden Fork Award for the “Best Beverage Festival or Event” in 2014!
You can see our listing here:
http://www.vueweekly.com/gfa/otherbests/2014/
This is a huge honor and we are very thankful to everyone who voted and made it possible.
You can learn more about the Golden Fork Awards by visiting the link below:
http://www.vueweekly.com/gfa/
We look forward to working hard and hopefully winning again next year!
Thanks to everyone who participated, staffed, served and attended this year’s International BeerFest was another raging success!
We would like to take a moment to thank:
- All of our sponsors!
- Liquor Depot http://liquorstoresgp.ca/
- Boonstock http://boonstock.ca/
- ESSC http://www.edmontonsportsclub.com/
- TravelGurus http://www.travelgurus.ca/
- North Sask River Keeper http://www.saskriverkeeper.ca/
- Our musical performers!
- The Dryland Band
- The Orchard
- Mitchmatic
- The Electric Religious
- Jessica Denise
- Sean Brewer
- Our many partners who put up amazing booths
- Our BeerSchool Teachers
- Our Staff
And most of all…
Everyone Who Attended!
Stay tuned for more details, info and photos from the event.
Well Beer lovers the day you have been waiting for is finally here. Today is the first day of this years BeerFest and we are expecting record crowds and an incredible evening of Beer tasting, BeerSchool and musical performances
Also we want to let everyone know that even though tickets for today are no longer available online we will have a limited number of tickets for sale at the door.
We are also still selling tickets online for tomorrow. Click here to buy yours now!
Here is our musical lineup for tonight:
Friday April 4 (4pm – 1030 pm)
5:45 – 6:30 – Jessica Denise
7:00 – 7:45 – The Orchard
8:15 – 9:00 – The Electric Religious
For more info on the bands performing click here.
We can’t wait to see you at the show!
Every year we try to bring you incredible musical performances and this year we have outdone ourselves! Take a look at the performers we have lined up for this years BeerFest.
THE DRYLAND BAND
Beer Fest 2014 is happy to welcome back THE DRYLAND BAND! These guys bring the intimacy of a campfire ballad fused with the power of tribal percussion, sax, violin and guitars. They have had many great performances at many different festivals, and this year’s Beer Fest will be no exception!
http://www.reverbnation.com/drylandband
https://www.facebook.com/drylandband
THE ORCHARD
Beer Fest 2014 is happy to welcome THE ORCHARD to its lineup!!! Their new single ‘Southern Ground’ just hit number one yesterday on 790 CFCW’s Top Canadian Singles chart, and has had over 32,000 spins on Soundcloud! Beer tastes even better when consumed with sweet melodies… don’t miss The Orchard!!!
http://theorchardmusic.com/
https://www.facebook.com/TheOrchardMusic
MITCHMATIC
THE ELECTRIC RELIGIOUS
These guys are an extremely tight and talented group of musicians. Don’t be surprised to hear an energetic rock original followed by a flawless Hendrix cover.
The Electric Religious just received a $10,000 recording grant from Rawlco Radio and we can’t wait to hear that next album! Don’t miss their set at Beer Fest.
https://www.facebook.com/theelectricreligious
JESSICA DENISE
The 2014 Edmonton Beer Fest is proud to add the truly unique talent of JESSICA DENISE to its musical lineup! Jessica is trained as a classical vocalist and has some formidable piano chops, and she now merges that background with her love of contemporary styles – creating a compelling “theatrical pop” sound that’s all her own. Her songwriting is very impressive, and her talent needs to be seen and heard to be believed. You can do just that at this year’s Beer Fest!
http://www.reverbnation.com/jessicadenise
SEAN BREWER
Another great addition to our 2014 musical lineup is local folk/country/bluegrass phenom SEAN BREWER!!! Sean’s songs are full of honesty and integrity, and he is a true Alberta original. Sean is a member of many local bands including The Uncas, The Switchmen, and Red Ram – among others. But it is when he performs solo that his heartfelt songs about the prairies and life’s ups and downs truly hit home. He even has an album called ‘Prairie Sentimentalist’ – recorded with Lethbridge’s own Treeline. You will want to tip a few beers when Sean hits the stage at the 2014 Beer Fest!
http://www.reverbnation.com/seanbrewer
https://www.facebook.com/pages/Sean-Brewer-The-Switchmen/86822465840
http://www.theuncas.com/
The performance schedule is listed below:
Friday April 4 (4pm – 1030 pm)
5:45 – 6:30 – Jessica Denise
7:00 – 7:45 – The Orchard
8:15 – 9:00 – The Electric Religious
Saturday April 5 (3pm – 1030 pm)
5:45 – 6:30 – Sean Brewer
7:00 – 7:45: – Mitchmatic
8:15 – 9:00 – The Dryland Band
We hope to see you all there enjoying the incredible performances we have lined up this year. We know these amazing artists will put on good show!
