104 Street in Edmonton, affectionately known as 104th Street Promenade, is a vibrant and bustling area that beautifully encapsulates the spirit of the city’s downtown core. This historic street, with its charming blend of old and new, offers a unique urban experience that attracts both locals and visitors.
History and Architecture
104 Street has a rich history, with many of its buildings dating back to the early 20th century. The street’s architecture reflects a mix of heritage and modern designs, featuring beautifully preserved brick buildings alongside contemporary structures. This blend creates a picturesque streetscape that is both aesthetically pleasing and culturally significant. The area’s transformation from a warehouse district to a trendy urban hub is a testament to Edmonton’s growth and development over the years.
Dining and Nightlife
The dining scene on 104 Street is one of its main attractions. The street is lined with a diverse array of restaurants, cafes, and bars, offering a wide range of culinary experiences. Whether you’re in the mood for a casual brunch, a gourmet dinner, or a late-night drink, 104 Street has something to satisfy every craving. Notable establishments include popular spots like Tres Carnales Taqueria, Tzin Wine & Tapas, and Blue Plate Diner, each known for their unique menus and vibrant atmospheres.
Shopping and Retail
Shopping on 104 Street is a delightful experience, thanks to its eclectic mix of independent boutiques and specialty stores. Here, you can find everything from fashion and accessories to home décor and artisanal products. The street is also home to the City Market Downtown, one of Edmonton’s oldest farmers’ markets, which operates year-round and offers a variety of fresh produce, handmade goods, and local crafts. This market is a beloved community fixture, attracting shoppers looking for high-quality, locally sourced products.
Events and Festivals
104 Street is not just a place for dining and shopping; it’s also a hub for events and festivals. Throughout the year, the street hosts a variety of events that draw large crowds and create a lively, festive atmosphere. From the 104 Street Al Fresco, an outdoor dining event that transforms the street into an open-air restaurant, to the Downtown Edmonton Community League’s annual block party, there’s always something happening on 104 Street. These events not only provide entertainment but also foster a strong sense of community among residents and visitors.
Residential Appeal
The residential appeal of 104 Street is another aspect that makes it special. The area is home to a mix of lofts, condos, and apartments, many of which offer stunning views of the downtown skyline. Living on 104 Street provides easy access to the best of what Edmonton has to offer, from its culinary and shopping destinations to its cultural and recreational amenities. The street’s walkability, combined with its vibrant urban vibe, makes it a desirable location for those looking to live in the heart of the city.
The Monolith is a distinctive brewery known for its unique mixed fermentation and spontaneous beers. This innovative approach to brewing results in complex and flavorful beers that stand out in the craft beer scene. Located in Edmonton, Alberta, The Monolith offers its creations through various channels. You can purchase their bottles directly from the Taproom, enjoy them at the Biera Market in the Ritchie Market, or find them in numerous beer stores throughout the province. The Taproom at The Monolith is a welcoming space where patrons can savor their exceptional beers. On weekends, they also pour cask ales, adding another layer of diversity to their offerings. This dedication to quality and creativity has established The Monolith as a go-to destination for beer enthusiasts seeking something truly special.
Molson Brewery’s presence in Edmonton has played a significant role in the city’s brewing history and the broader development of Alberta’s beer industry. While Molson Brewery was originally founded in Montreal, its expansion across Canada eventually brought it to Edmonton.
In 1913, Molson Brewery established a brewing facility in Edmonton, recognizing the city’s growing population and strategic importance. This brewery quickly became an essential part of the local economy, providing jobs and contributing to the community. The Edmonton brewery produced a range of beers that catered to local tastes and preferences, helping to cement Molson’s reputation in Western Canada.
During the mid-20th century, the Edmonton brewery underwent several upgrades and expansions to increase production capacity and improve efficiency. These improvements allowed Molson to meet the rising demand for its products as Edmonton and the surrounding regions continued to grow. The brewery also played a role in the social fabric of the city, sponsoring local events and supporting community initiatives.
In the 1980s and 1990s, the brewery continued to modernize its operations, incorporating new technologies and brewing techniques. This period also saw Molson strengthening its ties with the community through various sponsorships and partnerships. The brewery became a landmark in Edmonton, symbolizing the city’s industrial and cultural growth.
However, the changing dynamics of the global beer industry led to significant shifts in the early 2000s. In 2007, Molson Coors Brewing Company announced the closure of the Edmonton brewery as part of a broader strategy to consolidate its operations. The decision was driven by the need to optimize production and reduce costs across the company’s North American facilities.
Despite the closure of the Edmonton brewery, Molson’s legacy in the city remains strong. The brand continues to be popular among Edmonton residents, and its historical impact on the local brewing industry is still remembered. The site of the former brewery has been redeveloped, but the memory of Molson’s contribution to Edmonton’s economic and social landscape endures.
Local brewery suds up for beer fest Beers are brewing for the upcoming Edmonton International Beer Festival. St. Albert’s Endeavour Brewing Company will be joining over 120 other craft beer vendors at the event, which runs from March 22 to 23.
Brewing is an ancient art that can be traced back to the Sumerians of Mesopotamia, mankind’s oldest civilization. When humans were first beginning their transition from hunters to an agricultural sedentary lifestyle approximately 10,000 years ago, the Sumerians started brewing. The first Europeans to make beer were the Germanic tribes of the Bronze Age, around 2,000-700 B.C. Much has changed since then but the basics of the brewing craft have remained the same.
Local brewers are keeping this ancient art alive. Their beer is the product of refinement over millenia of experimentation, tradition, and knowledge transmitted from generation to generation. Their beer has the true taste of the ages.
What is a craft brewery? A brewery must be independent, traditional, and small to be called craft. Small means a production of less than two million barrels of beer per year. Independent means that no more than 25 percent is controlled or owned by another company.
Brewing beer is an art form and it is the local brewers that help maintain this art. The real art of making beer is mastered by the local handmade breweries that make smaller batches of beer in a more traditional way.
These locally owned breweries deliver better social value than the global companies. From an economic point of view the local breweries have impact on the local communities contributing with wages, taxes, and expenditures to the economic well being of the communities. Local brewery ownership is a mean of community building.
From a social and cultural point of view the local breweries keep alive a tradition and an ancient craft. Local breweries are our neighbors. Some of them are also brewpubs, places where beer lovers can enjoy the beverage in their own neighborhood. A brewpub is not only locally owned but actually make the beers that it
sells.
The ownership of breweries by faraway global corporations is alienating. People would rather seek out the intimate experience provided by brewpubs. The majority of the patrons of those brewpubs appreciate the social interaction combined with the alcohol consumption.
Going local is a trendy concept and it applies to beer as well. You can help support your local breweries by buying local crafted beer at your local store or visiting one of their establishments.
Edmonton’s International BeerFest, TravelGurus.ca and Contiki.com are giving away an INCREDIBLE trip for two to Oktoberfest 2014. We are accepting entries online via our Facebook page but will also be taking entries at the show if you arrive before 7pm!
This amazing trip is valued at over $3000 and includes:
Exclusive Accommodations for 2
4 nights twin or triple-share hotel accommodation
Regular free coach transfers from accommodation to festival site
Return coach transfer from London to Munich including ferry crossings
Contiki Oktoberfest t-shirt
Exclusive Team
Experienced & professional Contiki Oktoberfest Team & Tour Drivers
Day trip to the moving Dachau concentration camp memorial
Guided walking tour of Munich: See Marienplatz, the Glockenspiel, the Rathaus, Munich Residenz, Frauenkirche & Viktulienmarkt
Exclusive Food for 2
4 continental breakfasts
Exclusive Inclusions for 2
See the White Cliffs of Dover
Guided walking tour of Munich: See Marienplatz, the Glockenspiel, the Rathaus, Munich Residenz, Frauenkirche & Viktualienmarkt
Day 1 LONDON TO MUNICH
Meet up with your Contiki team before we hit the road & get ready for a week of fun at one of the world’s most famous festivals, Oktoberfest. We’ll make our way through the English countryside past the White Cliffs of Dover to catch our ferry across the channel. Chat to your new travel buddies and catch up on some sleep as we journey overnight towards Munich, the home of Oktoberfest.
Overnight Coach
See the White Cliffs of Dover
Day 2 ARRIVE MUNICH
Wake up in the pumping city of Munich, home to Oktoberfest. On arrival, we make a stop at the hotel, where we’ll stay for the tour. Later, if you’re feeling up to it, check out Munich & get the party started!
Hotel
Days 3-5 MUNICH
There’s so much to see & do in this city, so make the most of your time here. Oktoberfest has been an annual event in the Bavarian calendar for more than 200 years, so make sure you don’t miss out on any of the action.
Take your place at one of the festival tents & get into all that is Oktoberfest. If you’re feeling like going local then girls don a Dirndl & guys get into your Lederhosen (traditional costume) to really get into the spirit. Food is also a central part of the festival & not to be missed. Try some German treats like Pretzels, Wurst, Sauerkraut or pork knuckle, there really is something to tantalise any taste buds here. If you feel like a bit of time out from the buzzing beer halls, head to the market stalls for some other German treats. A huge amusement park is also a feature of the festival so don’t forget to jump on some rides while you’re here.
From the central Marienplatz (market square) there’s heaps of other things to do & see while you’re here. Located right in the heart of the city, it’s a hub for shopping, has a variety of places to eat & many historic sights within easy reach. Marienplatz is also home to the Old & New Town Halls, once the centre of the political heart of Munich. There’s also the spectacular Hirschgarten nearby, with its amazing 8000 seat beer garden. Don’t miss out on a visit to Olympic Park, home to the 1972 Olympic Games, where you can climb the Olympic Tower for awesome city views. There’s also the option to join a guided bike tour and see the famous sights as you learn the fascinating history of the city.
If seeing some history is on your agenda, then don’t miss the Alter Hof, Munich’s medieval castle, one of the most beautiful locations in the city, or you could Or ask your Contiki team for some other tips on things to do in the quaint nearby towns & villages.
If you’re feeling like a day out & about, explore even more of Europe while you’re here. A day trip to the Dachau Memorial Concentration camp is just one of the options Contiki offer if you feel like something different.
Hotel Breakfast, Breakfast, Breakfast
Guided walking tour of Munich: See Marienplatz, the Glockenspiel, the Rathaus, Munich Residenz, Frauenkirche & Viktualienmarkt
Optional trip to the moving Dachau concentration camp memorial
Munich Bike Tour
Euro 20.00
Munich Bike Tour
Euro 20.00
Day 6 MUNICH TO LONDON
Say farewell to the fun times had in Germany as we head back to Calais to board the ferry back to England. Your tour ends upon arrival in London where its time to say farewell to your new friends.
Breakfast
For more details check out the package on Contiki.com:
Our friends at Gadventures and Travel Gurus are giving away a trip for 2 to Thailand! Visit the Gadventures & Travel Gurus Booth at the 2018 Edmonton International Beerfest or fill out the entry form below for your chance to win an exciting 10-day Thai adventure for you and a friend!
Read below for an overview of the trip, or check out the full details here.
Enter to Win
The Trip – Northern Thailand Adventure
Don’t just visit Thailand; find yourself on a once-in-a-lifetime, genuine cultural experience you’ll talk about forever. This 10-day adventure throughout Northern Thailand will give you amazing stories to share. Explore the ruins of the former Thai capital city of Ayutthaya, spend a night in a floating rafthouse, and take a local train up to vibrant and unforgettable Chiang Mai to trek into the hills surrounding the city. Get to know the people of the hilltribes who live there who don’t often get to meet travellers. This immersive experience will take you back to a simpler time that you might not want to leave.
Itinerary
Day 1 – Bangkok Arrive at any time.
Day 2 – Bangkok/Kanchanaburi Enjoy a klong boat tour of Bangkok including a visit to Wat Po. Travel to Kanchanaburi and head to your floating rafthouse accommodation. Enjoy free time to explore. Exclusive Inclusions:Local Living Overnight Rafthouse Excursion Meals included: Breakfast | Dinner
Day 3 – Kanchanaburi Enjoy a day of sightseeing at Erawan Falls and the Bridge on the River Kwai. Explore the Allied War Cemetery, the Thai-Burmese Railway Centre and the JEATH War Museum to learn more about the area’s history. Meals included: Breakfast
Day 4 – Kanchanaburi/Phra Nakhon Si Ayutthaya Travel to Ayutthaya and visit the historical sites of the old capital city. Opt to visit Chan Kasem National Museum and Chao Sam Phraya Museum. Meals included: Breakfast
Day 5 – Phra Nakhon Si Ayutthaya/Chiang Mai Spend a full day exploring Ayutthaya before boarding an overnight train to Chiang Mai. Meals included: Breakfast
Day 6 – Chiang Mai Arrive in Chiang Mai and explore the city. Visit Doi Suthep in the afternoon.
Day 7 – Chiang Mai/Ban Pha Mon Drive from Chiang Mai to the trailhead. Trek through farmland and bamboo and teak forests. Learn about bush food and medicinal plants. Enjoy lunch en route before continuing through rice fields and valleys to reach the first village of a Lahu tribe. Assist with food prep and cooking, learn about weaving and embroidery or check out a local Lahu massage. Meals included: Breakfast | Lunch | Dinner
Day 8 – Ban Pha Mon/Ban Muang Pam Trek between villages, over farmlands and grasslands, and ascend to the ridge line. Learn about bush medicine and seasonal fruits as you make your way to the lunch stop. Go for a swim and help the local guides prepare lunch. Continue on to the Karen village and spend the night. Opt to learn about medicine from a shaman or play football with the locals. Exclusive Inclusions: Get Active Hilltribe Trek Day 2 Meals included: Breakfast | Lunch | Dinner
Day 9 – Ban Muang Pam/Chiang Mai After breakfast, leave the village and continue on, trekking beside the Pam River through lush jungle. Arrive at Tham Lod, a 1666m deep cave. Enter by bamboo raft and move to different chambers – a truly unique experience. After lunch, drive back to Chiang Mai for some free time to explore. Exclusive Inclusions: Get Active Hilltribe Trek Day 3 Meals included: Breakfast | Lunch
Day 10 – Chiang Mai Depart at any time. Meals included: Breakfast
Hailed as an old soul trapped in a young, classically trained body, and likened as the musical child of Lana Del Rey and Colter Wall, Brooklyn Blue has been dazzling crowds with her enchanting songwriting and bewitching vocals since before she could hold a microphone. Raised in Alberta, Canada, she takes her inspiration from the prairies she grew up in and the mountains she visited every weekend. Her sound captures the traditional notes of western folk while staying true to the darker, sensual americana tone that inspired her image and brand. Miss Blue’s songwriting unapologetically touches on the themes of The American dream, adolescence, love, and is deeply steeped in undertones of her spirituality.
Every year we run our famous Beer School and always want to make it an unforgettable experience for our beer lovers. This year is no different and we will be unveiling more great news as we get closer to the event.
Edmonton’s International Beer Fest and Liquor Depot are very happy to announce Patrick McMurray as one of our Beer School teacher at this years festival. We are looking forward to having Patrick McMurray teach us about oysters, oyster shucking and beer pairing.
Patrick McMurray
Patrick is a World Champion Oyster Shucker, and author of a book on oysters, entitled “Consider the Oyster – A Shucker’s Field Guide.” He is the proud owner of Starfish Oyster Bed & Grill restaurant in downtown Toronto. Patrick has been bringing oysters and fresh fish to the city for the past 7 years for all to enjoy.
Juno Award Winner Ray Bonneville to Set the Stage Ablaze at Edmonton International Beerfest
The Edmonton International BeerFest is thrilled to announce that the acclaimed Juno Award winner, Ray Bonneville, will be performing at this year’s festival, promising an electrifying performance that melds the best of blues music with beer tasting.
Ray Bonneville, a recipient of Canada’s prestigious Juno Award, has firmly established himself as a musical force to be reckoned with. With a career spanning over two decades and a dedicated fan base, Bonneville soulful tunes and masterful guitar skills have won hearts across the nation and beyond.
“We are absolutely ecstatic to have the illustrious Juno Award winner, Ray Bonneville, grace our stage at the Edmonton International Beerfest,” said Sean Farmer the event’s organizer. “His Juno Award-winning talent, combined with his soulful blues, is the perfect blend for an extraordinary night of music and celebration.”
The Edmonton International Beerfest, is renowned for its diverse selection of beer tastings, culinary delights, and live entertainment. With Ray Bonneville gracing the stage this year, the festival is set to raise the bar yet again, delivering an unforgettable fusion of beer and blues.
Don’t miss your chance to witness the Juno Award winner, Ray Bonneville, live in action at the Edmonton International BeerFest. Secure your tickets now at www.internationalbeerfest.com , and prepare to be transported into a world of extraordinary music, remarkable beer, and cherished memories.
If you love beer, a visit to BeerFest is a must. You get to drink loads of beer of various brands, in the company of fellow beer lovers. Just pay the entrance fee and you can drink beer to your heart’s delight! However, to ensure you enjoy yourself and don’t end up doing something you will regret after all that beer, here is a quick beer festival survival guide to help you.
1. An empty stomach won’t help you enjoy more brews. Eat a meal before you start the beer binge or your enjoyment will last only a few beer rounds. However, don’t eat any spicy foods as they will only destroy your ability to properly taste a mug of beer.
2. Hydrate yourself! Drink lots of water, your day at the beer festival will be very long and hot!
3. Take your time. You have come to the beer festival to enjoy yourself and your beer. Pace yourself and enjoy as many types and mugs of beer as possible. Don’t drink uncontrollably, relax and just taste the beer and either dump it or take your time to drink it. The festival lasts for hours. No one’s racing – just relax and enjoy your day!
4. Wear a comfortable pair of shoes. Shoes matter a lot as seating is limited. You will spend lots of time moving from one beer booth to the next, so wear comfortable shoes.
5. Bring cash. Cash is important to buy some things with so many beer vendors and food to try. Though some vendors accept credit cards and the festival might have ATMs, it’s more convenient if you carry some cash.
6. Take notes. You never know; you may find some beer you like and no matter how strong your memory is, you won’t remember the names after all the beers, so carry some way of remembering. I like to take cell phone photos of the bottle to help me, but you may prefer the old-fashioned pen and paper method.
7. “If lost please send to.” If you traveled from out of town, it’s also a good idea to write down the name and address of your hotel or sleep accommodations. That way at the end of the night, you know where to have the taxi deliver you. Large amounts of beer can sometimes affect the memory.
8. Take lots of photos. Last, but not least, a camera is a must at any beer festival. You get to see many crazy things worth clicking to remember. Share your pics with others to give them an idea of how great a beer festival actually is!
Survival Guide
Halloween is almost here! Some people like to dress up and go out on the town, or take their families Trick-or-Treating. Others prefer to stay in and hand out candy all night, or just shut the lights off and pretend no one is home. No matter which end of the spectrum you fall on, everyone loves carving pumpkins!
Halloween is that special time of year when pumpkins are everywhere and really cheap. A pumpkin carving competition is a guaranteed night of fun with a couple friends, and even better if you add beer. If you plan to carve a pumpkin this Halloween we have some awesome beer related ideas in the gallery below you can use for inspiration.
Also be sure to check out this video from Tipsy Bartender on how to make a Halloween pumpkin beer cooler!
Did you know that tickets for BeerFest 2018 are on sale now? Get them early and surprise someone special.
Edmonton BeerFest International Beer Festival Craft Alberta Edmonton BeerFest
Urban Tavern is your party destination on West Jasper Ave, with DJ’s, dancing and the largest “Pour Your Own Beer” Wall in Canada. We’re thrilled to have them as our official party venue for Edmonton’s International BeerFest 2018!
Buses will be running from International BeerFest to Urban Tavern nightly so that you can easily join in the party!
Launch Party – Thursday April 12
Help us kick off this year’s BeerFest at our Thursday night launch party!
VIP Vendor Reception: 7 – 9 pm
Official Launch Party: 9pm – close
Official Afterparty – Saturday April 14
Wrap up the weekend in the best way, with an awesome afterparty! There’s $4.50 Mill Street on tap and $3 highballs (10 pm – close) if you’ve had enough beer for the weekend.The party starts at 9pm with a live DJ!
Edmonton’s International Beerfest and Cannabiscon Edmonton are have partnered up to offer a special “Buds and Suds” events package. Attend both events (with VIP admission to Beerfest) on Saturday April 14, 2018 for just $30! Both events are conveniently held at the Shaw Conference Centre, allowing you to make the most of your day and enjoy two fantastic events.
**Disclaimer: Edmonton’s International Beerfest and CannabisCon do not endorse mixing alcohol with cannabis. Cannabiscon is intended as an educational means and follows strict guidelines that are in line with current cannabis legislation in Canada.
Edmonton BeerFest International Beer Festival Craft Alberta Edmonton BeerFest
Over the years, many people have blamed alcoholic beverages for their unhealthy habits. Beer is consumed all across the globe, and as of recently, researchers have proved that consuming a brew every so often is good for your health. A lower risk of heart disease, increased creativity, and improved immune system function are among the benefits that beer can offer.
Contrary to popular belief, researchers in Italy have recently discovered that people who moderately consume ales will have a 42 percent lower risk of developing heart disease compared to people who do not drink. Moreover, many researchers agree that having one or two drinks a day could reduce the risk of diabetes while improving kidney function. Possibly the greatest health related factor, however, is that malt liquor can improve the function of your immune system. The immune system is responsible for keeping you healthy, and recent studies have shown that moderate alcohol consumption can help the body fight infections. There are a plethora of benefits regarding physical well-being, but there are also benefits pertaining to mental wellness. Malt liquor has been proven to increase creativity and boost confidenfce in consumers. Despite the many health benefits that beer offers, it is important to remember that the best results will be seen when consuming in moderation.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
As temperatures become warmer during the summer months, people naturally choose lighter, different flavored food and drinks than in the winter. Heavy, full-bodied stouts, porters and other heavy beers are too overpowering for the heat and sunshine of the hotter months. When you think about switching up your beer for higher temperatures you probably want something light, refreshing, and easy to drink.
What’s the perfect beer for summer? The Saison! In fact, the word Saison means “season” as this beer was originally brewed as a lunchtime drink for field workers. A Saison’s medium average ABV of between 5.0% and 6.0% is reflected in this, as an intoxicated worker wouldn’t be of much use. This makes them perfect for session drinking on long, hot days. The flavor profile of Saisons also reflects it’s farm focused roots.Saisons are, by definition, a drink that brings the best parts of the warmer season together. Saisons have a dry finish and a high carbonation, which makes them taste uniquely refreshing during a heat wave. Saisons can have a wide range of taste profiles, from licorice to herbal, fruity notes, but the dry finish is the unique aspect that makes this drink perfectly light and crisp.
Saisons pair well with many hot weather foods too. They are delicious with fresh seafood or fish, and the Saisons’ mild, yet aromatic notes go beautifully with spicy ethnic foods. They are also well-suited to lighter fare like salads, yet stand up to even the stinkiest of cheeses.
All in all, Saisons are the best choice for your summer drinking adventures, no matter the time, place, or food.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
Many people choose to drink single hopped beers in the hopes that they will become better verse in the specific flavors of different hop varieties. It is a way to help identify other beers when you come into contact with them. The unfortunate thing is that these beers can get a little bit boring after awhile. Luckily, many different breweries are picking up on this and introducing new varieties of single hopped beers.
This is a great way to get out there and taste something that you never have before. Places like BrewDog are serving up these hoppy delights in all different ways, some with bitter orange or lemon, and others with subtler flavors. These beers are refined enough to stand out for the beer geeks, but it is still understandable and tastes great for those who may not be aficionados.Either way, new places like BrewDog are pumping out these creations at a rapid rate, and the beer drinkers of the world are really lapping it up. It is like a new take on an old classic and it can allow people to become better versed in beers more quickly because it is enjoyable and interesting at the same time. The secret is being able to taste all of the components of beers like Chinook, without losing any of the value or complexity. They can all stand on their own without being overpowered by the bitterness that can sometimes come with hoppy beers. Don’t miss these new creations are they may be coming to the International Beer Fest where you could get the chance to test them out for yourself.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
If you plan to go to the 2018 Edmonton International Beer Festival next year think about getting the Trayvax Element a wallet designed for the beer lover. It is made of leather and has a metal clip to hold money, a beer opener, and rear section for cash and cards. It holds up to 10 credit or debit cards designed to provide security.
Any man will feel comfortable and secure with this item at festivals. It is made of leather and steel and fits comfortably in your front pocket. It has RFID protection that protects your credit cards from electronic theft. They use special materials that protect your cards from being read. When you use the Trayvax wallet while traveling your money is secure.
The Trayvax Element is a slim and made in the United States. It is tough and can be used on the job, in construction, and warehouses. The best part is that is has a lifetime warranty. It comes in several different colors to suit your tastes like stealth black, canyon red, brown, Mississippi Mud, and tobacco brown.
A beer lover will find the Trayvax Element withstands the elements of a wild beer festival and other special events. This versatile wallet is designed for the beer lover, rugged outdoors person, the office, and everyday use. Well made and rugged it is a good investment.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
If you’re looking for an effective pain relieve other than Tylenol, try beer. A study conducted by Dr. Trevor Thompson from the University of Greenwich, and published in The Journal of Pain, discovered that raising your blood alcohol level to .08% (the legal limit) increases the capacity for pain significantly. This equates to the consumption of three or four glasses. Surprised? Probably not.
If you drink any type of alcoholic beverage on a regular basis, you know that it dulls your senses. Besides slurring speech, liquor also diminishes the impact of a fall or bump. A perfect example is a bar fight. Participants might bruise each other up, but won’t feel the impact from a black eye until the next day. The side effects go full force and with them comes immense pain. Yet, health experts warn against the use of beer as a pain reliever.Although potent, substituting beer for other types of pain reliever proves dangerous. Studies show the addictive nature of alcohol. Also, the number of calories in this beverage are high. So, the cons out weigh the pros. In other words, drink a cold one to relieve a headache only when no other options exist and you can exact self control.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
There is no doubt that home brewing is becoming more popular. Beginner kits are easier to find and tempt beer lovers everywhere with the dream of making a flavorful home brew that will let their inner brewmaster out.
Even though you are going to have a fun time using your kit there are few techniques and tips that your kit may not mention. The following tips will help your first and future brews be a success.Keep it Simple, Keep it Clean
Kits normally come with a beginner’s recipe. Use it. Don’t worry about adding additional ingredients to make your beer more exotic. If you don’t know what your doing there is a chance of ruining the batch. Learn a good form and routine first.
Unfortunately the best conditions for yeast to grow and ferment the wort are also the best conditions for bacteria to grow. Clean and sanitize everything the wort will come in contact with including thermometers, buckets, tubing…EVERYTHING. Also remember to clean what the final product will be stored in. Acid-based sanitizers and iodine-based sanitizer are recommended.
Chill Fast After Boil
There are various methods to chill your wort. For beginners a simple ice bath will do. Bacteria can infect your wort at temperatures above 80 degrees so you need to drop the temperature quickly. This will also reduce the haziness in the finished beer by causing proteins to coagulate and drop out.
Aerate the Wort
Boiling causes the wort to loose oxygen, which is important for proper yeast production. If the yeast doesn’t get the oxygen back it can lead to strange flavors. A good simple method to aerate the wort is shake it after it is placed in a sealed sanitized carboy or bucket. Place the container on the ground and rock it back and forth until it is frothy.
Pitching the Yeast and Controlling Temperature
Healthy yeast is crucial to a good brew. Pitching rate calculators can help determine the amount of yeast you need in your batch. Liquid yeast is a good way to achieve the appropriate amount, but is expensive. Other options include creating a yeast starter or using dry yeast. All three methods have their pros and cons so it is a good idea to research and figure out which method is best for you.
After pitching you’ll need to control the fermentation temperature. This is what helps the yeast turn the sugar in to alcohol. Each strain of yeast will vary slightly in the fermentation temperature so it is a good idea to check with the manufacturer for the proper temperature.
Take notes throughout the home brew process. They can come in handy next time and may give insight on how to improve your next batch.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
Canada’s stoic brewing history can be traced back to one year: 1982. It took the dream of three Canadian bar hoppers who grew sick of the lack of variety when it came to their beer choices. Three years later, after the rise and fall of their pub, the Horseshoe Bay Brewpub, something else rose from its ashes: micro brewing.
In 1984 the first micro brewery was opened and several months later there were breweries shooting up all over the country, marking a renaissance in micro brewing. These breweries would give birth to the start of craft movement in Canada. Although it wasn’t universally loved at first, the crafts would slowly gain a following, culminating with many of these micro breweries merging with the big name brewers in the country.
It wasn’t until the 90s that crafts would gain its second wind. One after another, new breweries were opening their doors, and what made them different from their 80s counterparts was the addition of pale ales, IPAS, and porters. These choices were completely foreign to the traditional beer drinker in Canada.
Currently the craft scene seems to be going for the hat trick. Recently Canada has seen the opening of more breweries. What they will put on the table that their previous incarnations didn’t is anyone’s guess, but judging by their past experiences, the next few years are going to be great for any Canadian craft fan ready to get a taste of what micro brewing has in store.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
In the last decade the craft beer industry has boomed. Today, this industry makes up about 22 percent of all beer sales. The most popular of the craft beers, the Indian Pale Ale, have evolved from their traditional aggressive bitter flavours. In an interview with legendary brewer, Josh Bernstein, the writer of the Complete IPA: The Guide to your favourite Craft Beer, he discusses the surge in the craft beer industry and the evolution of the IPA. Bernstein explained, brewers have begun to utilise new hop varieties like Mosiac and Citra hops that emphasize tropical, fruity, and citrusy flavours.
Experimentation with new hop strains, brewers have spun IPAs in many different directions transforming the beer. With all these emerging new beers, it leaves one to wonder, where the industry is heading. Quick changes in trends, and the rise of the international economy, beer styles are adapting. New pale ales are adapting to geographical areas and using new creative, crazy, flavorful breeds of hops.
With brewer intellect, we may only be in the infancy of what is possible. The IPA has been the dominant player in the craft industry for quite some time and that shows little evidence of changing. The biggest challenge for a brewer is staying current in an innovative market, one that has over 5000 craft breweries in the United States alone.
Our annual BeerFest in Edmonton offers some of the best selections from the micro brewing community. Those interested in attending the event in 2018 can keep up to date by liking our Facebook page.
Patrick is a World Champion Oyster Shucker, and author of a book on oysters, entitled “Consider the Oyster – A Shucker’s Field Guide.” He is the proud owner of 
