Saisons pair well with many hot weather foods too. They are delicious with fresh seafood or fish, and the Saisons’ mild, yet aromatic notes go beautifully with spicy ethnic foods. They are also well-suited to lighter fare like salads, yet stand up to even the stinkiest of cheeses.
All in all, Saisons are the best choice for your summer drinking adventures, no matter the time, place, or food.
Any man will feel comfortable and secure with this item at festivals. It is made of leather and steel and fits comfortably in your front pocket. It has RFID protection that protects your credit cards from electronic theft. They use special materials that protect your cards from being read. When you use the Trayvax wallet while traveling your money is secure.
The Trayvax Element is a slim and made in the United States. It is tough and can be used on the job, in construction, and warehouses. The best part is that is has a lifetime warranty. It comes in several different colors to suit your tastes like stealth black, canyon red, brown, Mississippi Mud, and tobacco brown.
A beer lover will find the Trayvax Element withstands the elements of a wild beer festival and other special events. This versatile wallet is designed for the beer lover, rugged outdoors person, the office, and everyday use. Well made and rugged it is a good investment.
There are so many reasons why we all love grilled meat. First is the flavor. Then there is the fact that grilling meat is fun to do, especially, with guests or friends over. However, in unfortunate news, the great taste that comes with grilled meat compromises on the health quality of the meat. The process of barbecuing meat leads to the formation of Polycyclic Aromatic Carbons (PAH). This is due to the intensive burning of proteins and fat present in meat. These are free radicals that have the ability to alter DNA. Therefore, taking grilled meat can in the long run lead to colon cancer.
That was the bad news. Now here is the good news- Isabel Ferreira, from the University of Porto, and other researchers have found that this impact could be reduced by adding beer. From the Agriculture and Food Chemistry Journal that Dr. Ferreira and the others wrote, you can see that they first conducted an experiment to see if this really works.
Beer is one of the most powerful antioxidants. When burnt, beer produce melanoidins, which performs the role of countering free radicals. Therefore, if it is added to the grilling meat, it will help prevent the production of the Polycyclic Aromatic carbons.
The experiment was conducted in two phases. In the first phase, the researchers use Pilsner, which is a pale lager. In the second phase, they repeated the same experiment, but used black beer in this case. They found that few of the PAHs formed when the pale beer was used (18 nanograms PAHs per gram of barbecued meat) and even fewer when the black beer was used (10 nanograms of PAHs per a gram of grilled meat). The varying results were caused by the melanoidins content difference in the two types of beer. Black beers have have a melanoidin content than pale beers and hence are more effective.
Bottomline is, whatever type of beer is used in grilling your meat, and you will be a step closer to eradicating those free radicals in your meat completely.
Photo Credit: Pixabay.com
Beer and wine divide the world so spectacularly. Each of these popular beverages has its dedicated connoisseurs. Debate on which of the drink is better continues and here is our voice:
On getting you drunk
A medium glass of wine and a pint of lager contains roughly the same alcohol content. For a drink to get to your head, it needs to go to your stomach from where it’s absorbed into the bloodstream. If you hold other factors constant, wine enters the blood stream faster than beer. The verdict here is: a glass of wine goes to the head more quickly than a pint of beer.
On giving you a potbelly
Alcohol contains sugars and calories. A standard glass of wine contains about 130 calories while a pint of beer contains about 180 calories. Beer can, therefore, lead to weight gain faster than wine. However, moderate drinkers of either of the drinks need not to worry. And no, beer doesn’t cause men to develop breasts!
On producing the worst hangover
A hangover is certainly a drinker’s most formidable enemy. Research on what causes a hangover is ongoing. Present scientific evidence points at dehydration and fermentation byproducts known as congeners. Darker drinks are believed to contain more congeners. Perhaps, that is why dark spirits such as bourbon seem to give a worse hangover than crystal clear vodka. Still, regarding a hangover, there appears to be no difference between different types of beer and wine.
On health benefits
Wine dominates the health bulletins. There is news for instance on how wine has helped French people ward off angina despite their diet. The health benefits of wine are linked to the polyphenols in wine. It’s believed that wine lowers the risk of heart disease, diabetes, and high blood pressure. Although, beer has fewer health advocates, it also contains life-sustaining polyphenols. On scale red wine leads followed by white wine and beer respectively. Drinking in moderation is, however, important.
Beer has an illustrious history. There are even anthropological suggestions that our taste for beer led us to farm grains. That may have led us to agriculture and into civilization. Browse through Edmonton’s International Beerfest, and learn many amazing beer facts. You will also learn about Edmonton’s International Beer Fest. Beer fests are a fantastic time to meet brewers and other connoisseurs. They’re an excellent time to taste new flavors and get thoroughly entertained.
Photo Credit: FreeImages.com/ miamiamia
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